Real Ragu di Bologna
Serves 10
30 mins prep
180 mins cook
210 mins total
Real ragù di Bologna differs significantly from typical bolognese sauce, especially premade versions. The recipe emphasizes using a mixture of pork and beef with a specific inclusion of fat content. It traditionally calls for milk, although some variations use red wine, depending on taste preferences. The preparation involves creating a large batch that can be frozen for future use, making it convenient for authentic Italian dishes.
0 servings
1: Heat olive oil in a large pan. 2: Add pancetta and ground beef, cooking until browned. 3: Stir in celery, onions, and carrots, sautéing until softened. 4: Mix in tomato paste and vegetable broth, bringing to a simmer. 5: Pour in the milk and cook over low heat for about 3 hours. 6: Season with salt to taste before serving.
